We've actually stayed at the hotel on a number of occasions, but more recently we tend to just stop for lunch. As it's a four star hotel it's very expensive but it's truly been delightful each time I've visited.
On today's visit I decided to go for the charcuterie platter. This includes a selection of Italian meats (Parma ham, chorizo, salami etc), focaccia bread and green olives. I think this dish was actually intended as a starter to share but it makes a perfect lunch option. It was absolutely delicious. The dish was presented beautifully on a wooden board, with the bread all stacked and then the olives and a sauce in separate dishes. The selection of meats was given in generous portions and was incredibly tasty.
The views from the hotel were very picturesque. The lounge/restaurant overlooks a glistening river that seems so clear and blue, it belongs in a fairy-tale. Watching the sailing boats bob up and down in a perfectly serene manner is really mesmerising. It suits the whole calm tone of the restaurant. I wouldn't say there's a strict dress code but smart casual seems most appropriate and fitting as it's a rather sophisticated atmosphere.
My only slight complaint is that the service is slightly slow. Everything was relatively prompt until the slightly prolonged gap between receiving our drinks and food. But that's being incredibly picky! Other than that, everything was superb! I would urge anybody to go there, it's a really lovely hotel that has so much charm and atmosphere.
http://www.captainsclubhotel.com
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