Blueberry Muffins

They're pretty simple but still one of my favourite cakes:

Ingredients:
60g Butter
142g Plain Flour
50g Sugar
1tsp Baking Powder
Sprinkle of salt
120ml Milk
1 small egg
Vanilla extract
50g Blueberries, Washed(you can really put how many you want in)

This makes about 6 muffins

1. Melt the butter in a saucepan and set aside. Preheat the oven to 190 degrees and put the cases in the tin.

2. In a bowl, combine the flour, sugar, baking powder and salt.

3. In a separate bowl, mix the milk, egg and vanilla extract with a fork. Beat until thoroughly blended.

4. Add the butter, the milk mixture and the blueberries to the flour and mix.

5. Put even amounts in the cases set out. Then sprinkle sugar over the top of each.

6. Bake until golden and risen for 18-20 mins and then enjoy them hot or cold!